Michael's Wine Diary

"Vinification parcellaire" is the new buzz word in Champagne. It basically means  hand-crafted winemaking of a few rows of a village grower's best vines or of a single vineyard.  The aim is to produce a champagne  with a distinctive taste of  the special bit of earth from which it comes. To use a musical analogy,  a single vineyard  champagne is  like a solo instrument - a flute or bassoon -  in contrast to a big house's blend  that uses all the strings and brass of the  full orchestra. One is not necessarily better than the other. They are simply different.

In truth, there's nothing really new about this micro, terroir-based approach to champagne-making. The Clos des Goisses, Champagne's greatest walled vineyard at Mareuil sur Aÿ, has been the source of superb single-site champagnes released in almost every vintage since 1956, the property having been bought twenty years earlier by the house of Philipponnat . “Goisse” in old French means hard work or a painful task, and you can see why when you look at the dramatic, plunging slopes -  dropping at an angle of 45° towards the Marne canal. The vineyard workers shiver at the thought of working the hill in early march when icy rain chills their bones and mires them in mud. Otherwise,the 13-acre property is a dream vineyard,extending eastwards for 800 metres along the Bisseuil road and facing due south. So the vines on pure chalk soils can catch the rays of the sun at their full perpendicular strength, resulting in Pinot Noir grapes of terrific richness and power. For complete balance, Chardonnay plays a supporting role, giving verve and freshness to the blend. The wine is given a short spell in  oak to round things out but avoiding any overt, woody flavour. Warmer vintages of Goisses are particular glories: I remember the '85 as the perfect mature champagne at a great 1996 dinner in Paris , as good with roast woodcock as with a slightly overripe tome de savoie. The current 1999 vintage is much more durable than many wines from this easy drinking vintage. It has a volume and texture  more associated with a red wine rather than  white,  but is miraculously lifted by aromatic flavours of lemon and cinnamon that make it unmistakably great, racy champagne. Contact Les Caves de Pyrène (shop@lescaves.co.uk) for prices.  

Clos Cazals old wines

In the heart of Mareuil, Billecart-Salmon is one of Champagne's blue chip houses, renowned for its exquisite rosé. The finest quality red wine, a key element in this cuvée, used to come from a 2.4 acre plot of old Pinot  Noir behind the Billecart family house. This  walled garden vineyard is now home to the Clos St.Hilaire, a pure Pinot Noir champagne like no other. Its 40 year old vines lie over deep limestone 'tuffe' soils that may not be classically chalky, but Hilaire is as much  a fine wine as champagne. The 1996 is a monument of substance and controlled power - just as remarkable is its sublime daffodil colour,  lace-like mousse, mature fine-drawn  scents of yellow peach and apricot, with  touches  of gingerbread. These are old-fashioned, barrel-fermented Pinot attributes enhanced by cumulative modern winemaking touches of a master, François Domi, one of Champagne's greats. You'll find a fine range of Billecart champagnes at Morton's restaurant club in Berkeley Square – it would interesting to compare the conventionally blended 1998 N.F Billlecart, an elegant classic, with the food-friendly 1996 Hilaire. The now rare 1995 Hilare is available retail for £165 a bottle (gulp!) from the serendipitous wine shop of Alan Goadby in Upton on Severn (+44 (0)1684 592568). Expensive, sure, but about £30 less than the going rate nationally.

Westwards to Aÿ, an even rarer champagne is Bollinger's Vielles Vignes Francaises. “To talk about this wine cultivated in the historic manner, is to fling oneself into the past and
boldly confront the archetypal taste of champagne”, says Ghislain de Montgolfier, Bollinger's president.  Pinot Noir was the only grape available in the 17th century when the first sparkling champagnes were made. Three hundred years later it was the English journalist Cyril Ray who was so astounded by the wines from Bolliger's ancient Pinot vines, these Vielles Vignes Francaises, that in 1969 he persuaded Madame Lily Bollinger to  bottle them separately. Two tiny plots by the Bollinger house, still yield minuscule quantities of extraordinarily intense champagnes that come from untrained vines that are allowed to sprawl close to the earth absorbing the full heat of the soil for optimal ripeness. The excellent 1998 is available retail from Berry Brothers (www.bbr.com). For the beautiful  people, the softer 1999 li at Sketch, the swankiest place in Mayfair,is pitched at £560 a bottle!

Clos Cazals Family House

Further west  to Dizy,  Corne Bautray is the most surprising vineyard among several   jewels belonging to the little house of Jacquesson. By rights, the Chardonnay produced here shoudn't be that exceptional: the vines lie high above the village,close to the woods and exposed to the southwesterlies. The soil is not  classic pure chalk but heavier burrstone peebles and clay, which yields a strapping big  champagne but one that finishes with a delicately saline aftertaste, raising the wine to the truly fine class. Corne Bautray is also remarkably consistent, shooting an ace in the foursquare, merely goodish 2000 vintage and a surefire success in the horribly difficult 2007 harvest. All the Jacquesson range are available from the Field Fine Wine division of Berry Brothers.

Finally, onto the Côte des Blancs, to happily recommend two gently priced single-vineyard Chardonnay champagnes as good as any.

Olivier Bonville, the son of the Avize grower Franck Bonville, is a rising star  who uses wood sparingly even in his greatest wine from 100 year old vines. It's called les Belles Voyes, – intense yet dancing on the palate with hints of lemon and licorice for a great price of about £30 by mail order from Cadman Fine Wines (0845 1214011)

Not to be outdone, Delphine Cazals, Olivier's better half, has made  the magnificent honey- and-minerals 1998 Clos Cazals, one of the finest single vineyard champagne to come out of the Côte in recent years. Mail Richards Walford richard@r-w.co.uk) for stockists. Salut!

Stop Press I have just signed a contract to write a new book on Champagne (my third) for a prestigious Anglo-American co-edition - tant mieux. It's due to be published in summer 2009 and will focus on the winemakers and the vineyards – but won't be too solemn, I hope.